Dad’s Pasta Salad

1 lb Shell Macaroni
1 lb Deli Turkey
1 lb Deli Ham
2-3 Ribs of Celery
1/2 Onion (Green Onion can be substituted)
20 oz Can of Pineapple Tidbits (Drain liquid, reserve for other use)
2 Hard-boiled eggs, diced
2 8oz containers of vanilla yogurt
1/2-3/4 cup of mayo
1 cup cubed cheddar cheese (more or less to taste)

Boil pasta, add everything together, eat.

 

Almost White Castle Dip

1  1/2 lbs. ground beef
1 pkg. dry onion soup mix
1 can mushroom soup
1 lb. Velveeta cheese (opt.)
Butter
1 lg. onion, chopped
package of Dinner Rolls

Brown onion in butter sauce. Combine soups and ground beef, make into small patties. Fry in browned onion/butter sauce. Serve on “bun” (ie dinner roll). (Or brown onion in butter sauce then brown ground beef and drain grease. Add both soups and cheese. Heat until cheese is melted. Spread over buns.)