Almost White Castle Dip

1  1/2 lbs. ground beef
1 pkg. dry onion soup mix
1 can mushroom soup
1 lb. Velveeta cheese (opt.)
1 lg. onion, chopped
package of Dinner Rolls

Brown onion in butter sauce. Combine soups and ground beef, make into small patties. Fry in browned onion/butter sauce. Serve on “bun” (ie dinner roll). (Or brown onion in butter sauce then brown ground beef and drain grease. Add both soups and cheese. Heat until cheese is melted. Spread over buns.)